Mulled wine..
Posted: Sat Jan 30, 2021 6:22 pm
..its great! I'm totally spangled. Here is my recipe if you would also like to be totally spangled.
you will need:
a bottle of wine. although I prefer a box just to be sure..
A litre of smooth no bits liquid lovely tescos finest juice d'orange..
a nice sweet red apple, similar to one offered to a gullible princess by a jealous witch..
a bag of soft, brown sugar..
star anise..
cinnamon sticks, or powder..
nutmeg..
cloves..
Pour forth a gush of orange juice. a mighty gush. you want half a litre of juice d'orange to a litre of wine, roughly, says ol' Tommy. then put in lots of wine.
Skin the apple, cut him into segments and cast him into the tasty medicine.
Two heaped table spoons of brown shug, but beware, the heaping, cohesive properties of soft brown sugar can often create a heap metres high.
Then put in about 15 cloves of clove. a small mound in the middle of a dainty lady's hand should suffice.
thmen put in about 4 or 5 star anises.
three or four cinnamon sticks, in they go to join their friends. if you cannot find the cinnamon sticks, powder is good, but surprisingly little is needed.
and a sprinkling if nutmeg. just a spring cling. it is the strongest bruiser in the lineup.
Slowly brew the pan up to a steamy heat. no more than a steamy heat mind! I like to put a plate the right way up on the pan so the alcohol does not escape and drips right back in.
if it doesnt taste right, simply add more of your favourite ingredients! Then drink it all. Brandy can be added, but you certainly wont be able to tell anyone about that if you do it as you will be totally smashed
you will need:
a bottle of wine. although I prefer a box just to be sure..
A litre of smooth no bits liquid lovely tescos finest juice d'orange..
a nice sweet red apple, similar to one offered to a gullible princess by a jealous witch..
a bag of soft, brown sugar..
star anise..
cinnamon sticks, or powder..
nutmeg..
cloves..
Pour forth a gush of orange juice. a mighty gush. you want half a litre of juice d'orange to a litre of wine, roughly, says ol' Tommy. then put in lots of wine.
Skin the apple, cut him into segments and cast him into the tasty medicine.
Two heaped table spoons of brown shug, but beware, the heaping, cohesive properties of soft brown sugar can often create a heap metres high.
Then put in about 15 cloves of clove. a small mound in the middle of a dainty lady's hand should suffice.
thmen put in about 4 or 5 star anises.
three or four cinnamon sticks, in they go to join their friends. if you cannot find the cinnamon sticks, powder is good, but surprisingly little is needed.
and a sprinkling if nutmeg. just a spring cling. it is the strongest bruiser in the lineup.
Slowly brew the pan up to a steamy heat. no more than a steamy heat mind! I like to put a plate the right way up on the pan so the alcohol does not escape and drips right back in.
if it doesnt taste right, simply add more of your favourite ingredients! Then drink it all. Brandy can be added, but you certainly wont be able to tell anyone about that if you do it as you will be totally smashed