I'm on the game..

[Major_Tom]

...pheasant stew with onions, garlic, leeks, red wine, red currant jelly, juniper berries, bit of bovril, potatoes, tomatoes, rosemary, salt and pepper. Got some venison to go in the lovely juice after the bird is eaten.

[STEVEW]

I'd do the same but I don't know anyone who's a pheasant plucker.

[andyd]

...pheasant stew with onions, garlic, leeks, red wine, red currant jelly, juniper berries, bit of bovril, potatoes, tomatoes, rosemary, salt and pepper. Got some venison to go in the lovely juice after the bird is eaten.

Blimey, I thought Nigella Jugson had joined the forum Hope Mc Tool doesn't see this

I wonder if he likes Fanny too

[Mc Tool]

Bite me .
Ive never eaten pheasant ...... its on the hit list . There are only a few small areas where its legal to bag one , and you need a game bird licence

[Jasonmarie]

Any pictures of a nut roast ?

[Mc Tool]

Any pictures of a nut roast ?

[Bug]

I'm laughing at Tom's two token lettuce leaves, just to look healthy.

Bit disturbed by the empty pint glass though!

[Major_Tom]

Bite me .
Ive never eaten pheasant ...... its on the hit list . There are only a few small areas where its legal to bag one , and you need a game bird licence

It is tasty beyond words, great way of doing it that. I put 800g of venison in the last of it a few hours ago too

[Major_Tom]

I'm laughing at Tom's two token lettuce leaves, just to look healthy.

Bit disturbed by the empty pint glass though!

Lettuce leaf it at that.